Exploring Thai flavours : Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University / compiled with nutritive value, phytochemical content and antioxidant property determined by the Institute of Nutrition, Mahidol University ; [editor, Narong Roojum].

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Title	Exploring Thai flavours : Thai standard recipes for foreigners, from traditional to modern by Suan Dusit Rajabhat University / compiled with nutritive value, phytochemical content and antioxidant property determined by the Institute of Nutrition, Mahidol University ; [editor, Narong Roojum].
Published	Bangkok : National Food Institute, 2008
Detail	146 p. : ill. ; 29 cm
Subject	Cookery -- Thailand.(+)
	Cookery, Thai.(+)
	Cookery.(+)
	Cooking -- Thai.(+)
	Food -- Composition.(+)
	Food -- Thailand.(+)
	food -- Thai.(+)
	Herbs.(+)
	Herbs -- Thailand.(+)
	Nutrition.(+)
	Rice -- Thai.(+)
	Spices.(+)
	Spices -- Thailand.(+)
	Thai flavours.(+)
	Thai food -- Nutritional aspects.(+)
	Thai food.(+)
	การปรุงอาหาร.(+)
	อาหารไทย.(+)
	Cooking, Thai.(+)
Added Author	Amorn ngammongkolrat
	Narong roojum
	Mahidol university. Institute of nutrition
	National food institute
	Suan dusit rajabhat university
Source Types	Book

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hold	No	Location	Collection	Unit	Copy	CallNo	Status
	1	สำนักวิทยบริการ	หนังสือภาษาอังกฤษ (ชั้น 3)			641.3 E232 2008	Available

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